FRESH EXOTIC FISH FROM OCEAN FRESH SRI LANKA
The Freshest Seafood From The Indian Ocean
Grouper
Grouper
Scientific Name: Epinephelus malabaricus
Presentation: GG or Fillet
Size: Based upon the Customer requirement
Parrot Fish
Product Name: Scarus
Presentation: GG or Fillet Size
Weight: Thickness and weight as customer requires
Parrot Fish
Red Snapper
Red Snapper
Scientific Name: Lutjanus sp
Presentation: GG or Fillet
Size: Based upon the Customer requirement
Mahi Mahi
Scientific Name: Coryphaena
Presentation: GG or Fillet
Size: Based upon the Customer requirement
Mahi Mahi
Red Mullet
Red Mullet
Scientific Name: Parupeneus
Presentation: GG or Fillet
Size: Based upon the Customer requirement
Barramundi
Scientific Name: Barramundi or Asian sea bass
Presentation: GG or Fillet
Size: Based upon the Customer requirement
Barramundi
Barracuda
Barracuda
Scientific Name: Sphyraena
Presentation: GG or Fillet
Size: Based upon the Customer requirement
Storage: Chilled at 0 °C to 4 °C
Texture: Firm
Preservative: Absent
Microbiological Analysis
E-Coli – Absent
Salmonella Spp. – Absent
Listeria Spp. – Absent
Vibrio cholerae – Absent
Coliform – <10 MPN/g
Aerobic plate count (APC) – <1x 105 CFU/g
Chemical Analysis
Histamine Level – <10 ppm
Mercury Level – <1 ppm
Cadmium – < 0.05 ppm
Lead – <0.2 ppm
Wrapping Style: Green Paper/ White Cloth
Packing Style: Inner bag- Vacuum Bag, Outer package – Styrofoam Box
Grouper
Grouper
Scientific Name: Epinephelus malabaricus
Presentation: GG or Fillet
Size: Based upon the Customer requirement
Parrot Fish
Parrot Fish
Product Name: Scarus
Presentation: GG or FilletSize
Weight: Thickness and weight as customer requires
Red Snapper
Red Snapper
Scientific Name: Lutjanus sp
Presentation: GG or Fillet
Size: Based upon the Customer requirement
Red Mullet
Red Mullet
Scientific Name: Parupeneus
Presentation: GG or Fillet
Size: Based upon the Customer requirement
Mahi Mahi
Mahi Mahi
Scientific Name: Coryphaena
Presentation: GG or Fillet
Size: Based upon the Customer requirement
Barramundi
Barramundi
Scientific Name: Barramundi or Asian sea bass
Presentation: GG or Fillet
Size: Based upon the Customer requirement
Barracuda
Barracuda
Scientific Name: Sphyraena
Presentation: GG or Fillet
Size: Based upon the Customer requirement
Storage: Chilled at 0 °C to 4 °C
Texture: Firm
Preservative: Absent
Microbiological Analysis
E-Coli – Absent
Salmonella Spp. – Absent
Listeria Spp. – Absent
Vibrio cholerae – Absent
Coliform – <10 MPN/g
Aerobic plate count (APC) – <1x 105 CFU/g
Chemical Analysis
Histamine Level – <10 ppm
Mercury Level – <1 ppm
Cadmium – < 0.05 ppm
Lead – <0.2 ppm
Wrapping Style: Green Paper/ White Cloth
Packing Style: Inner bag- Vacuum Bag, Outer package – Styrofoam Box
We Want To Hear From You
We would love to hear from you, please contact us with any questions you may have. Our friendly team will write you or call you back as soon as possible. We look forward to creating a long term relationship with you too!
+44 79 4976 7515
+44 794 9767 515